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Buffet Course

Buffet Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting contemporary standing menus, optimising self-service arrangements, and ensuring seamless event execution from preparation to cleanup. Master precise portioning techniques, yield estimations, and expense management alongside captivating displays and precise labelling. Acquire vital safety protocols, HACCP compliance, and allergen handling skills for consistently outstanding event outcomes.

Elevify advantages

Develop skills

  • Implement safe buffet practices using HACCP, allergen management, and hygiene standards.
  • Optimise buffet setups with effective layouts, staffing plans, and 3-hour event flows.
  • Create striking buffet presentations through modern plating, labelling, lighting, and garnishes.
  • Develop precise costing strategies including cost sheets, menu pricing, and budget adherence.
  • Master volume forecasting by scaling recipes, determining portions, and computing event yields.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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