Buffet Course
Elevate your buffet planning skills for corporate gatherings: expertly design menus, manage food expenses, adjust recipes for scale, uphold stringent food safety and allergen protocols, and fashion visually appealing, streamlined self-service buffets that captivate attendees and align with top-tier catering benchmarks. This course equips you with practical tools for professional success in event catering.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting contemporary standing menus, optimising self-service arrangements, and ensuring seamless event execution from preparation to cleanup. Master precise portioning techniques, yield estimations, and expense management alongside captivating displays and precise labelling. Acquire vital safety protocols, HACCP compliance, and allergen handling skills for consistently outstanding event outcomes.
Elevify advantages
Develop skills
- Implement safe buffet practices using HACCP, allergen management, and hygiene standards.
- Optimise buffet setups with effective layouts, staffing plans, and 3-hour event flows.
- Create striking buffet presentations through modern plating, labelling, lighting, and garnishes.
- Develop precise costing strategies including cost sheets, menu pricing, and budget adherence.
- Master volume forecasting by scaling recipes, determining portions, and computing event yields.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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