BRC Certification Course
Gain command over BRCGS Food Safety Issue 9 through hands-on tools for managing labels, allergens, HACCP, preventing foreign bodies, and audit preparation. Develop strong systems to pass BRC audits confidently, safeguard your brand, and ensure consumer safety. This programme equips you with practical knowledge to implement compliance measures effectively and reduce operational risks swiftly.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This BRC Certification Training Programme delivers practical and targeted training to fulfil BRCGS Food Safety Issue 9 standards confidently. Learners will gain expertise in HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, performing root cause analysis, implementing CAPA, and preparing for audits. Acquire essential skills to minimise risks, clear audits successfully, and elevate site standards efficiently.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations quickly.
- Implement effective allergen management: evaluate risks, confirm cleaning processes, and ensure label accuracy.
- Control labels and packaging: handle artwork approvals, coding, and traceability requirements.
- Establish HACCP and CCP: set critical limits, validate controls, and maintain documentation.
- Develop root cause analysis and CAPA: probe incidents, resolve nonconformities, and prevent recurrences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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