Black Truffle Course
Gain mastery in black truffle production, starting from soil preparation and orchard establishment through to harvesting, grading, storage, and biosecurity protocols. Then, transform your premium truffles into exceptional dishes, implement intelligent pricing, and build lucrative farm-to-table partnerships to boost your food enterprise.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step instructions to cultivate, harvest, and utilise high-quality black truffles effectively. You will cover site selection, soil preparation, irrigation, orchard care, pest management, disease prevention, and biosecurity measures. Gain expertise in assessing maturity, grading, storing, and handling post-harvest, followed by culinary applications, menu planning, pricing strategies, and farm-to-table approaches to maintain aroma, quality, and market value.
Elevify advantages
Develop skills
- Professional truffle harvesting: select, grade, and store to preserve aroma.
- Orchard setup essentials: select suitable soil, trees, and climate for superior black truffles.
- Pest and disease management: safeguard truffle orchards using safe, food-grade methods.
- Culinary truffle expertise: pair, shave, and enhance dishes for maximum aroma.
- Truffle menu and pricing: create profitable, seasonal farm-to-table menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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