Berry Course
Berry Farming Mastery Course equips food professionals with a full roadmap for successful berry production in temperate climates. From assessing climate and soil, preparing land and nutrition, designing irrigation, selecting varieties, controlling pests and diseases, to planning harvests and annual tasks, you'll learn to produce market-ready berries with optimal yield and quality consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a practical guide to planning, planting, and managing berry farms in cold temperate regions. Master site evaluation, soil prep, irrigation setup, variety choices, and layouts. Gain expertise in pest control, disease management, risk reduction, harvesting techniques, and yearly schedules for higher yields and profits.
Elevify advantages
Develop skills
- Berry site assessment: evaluate climate, soil and water for profitable crops.
- Soil and nutrition setup: design berry-specific pH, fertilization and cover crops.
- Irrigation and water control: plan drip systems, schedules and drainage for berries.
- Pest and disease control: build a practical IPM plan for temperate berry farms.
- Annual berry work plan: schedule labor, pruning, harvest and risk mitigation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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