Basic Food Hygiene Course
Gain essential food hygiene skills including safe receiving, proper storage, preparation, cooking, cooling, and thorough cleaning. Prevent cross-contamination, manage temperatures effectively, keep accurate records, and safeguard customer health in professional food settings. This course ensures compliance and readiness for inspections.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides practical guidance on food hygiene to protect customers and comply with standards. Cover safe receiving, temperature management, storage organisation, preparation to avoid cross-contamination, cleaning, sanitising, chemical handling, monitoring, record-keeping, and responding to illnesses for efficient, compliant operations.
Elevify advantages
Develop skills
- Safe food handling: follow hygiene practices for preparation, glove use, and handwashing.
- Temperature control: cook, cool, reheat, and store foods at safe temperatures.
- Proper storage and rotation: arrange fridges, freezers, and dry storage to avoid cross-contamination.
- Effective cleaning and sanitizing: apply chemicals, use three-compartment sinks, and maintain schedules for compliance.
- Food safety record-keeping: document temperatures, inspections, and incidents to satisfy regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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