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Basic Food Hygiene Course

Basic Food Hygiene Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides practical guidance on food hygiene to protect customers and comply with standards. Cover safe receiving, temperature management, storage organisation, preparation to avoid cross-contamination, cleaning, sanitising, chemical handling, monitoring, record-keeping, and responding to illnesses for efficient, compliant operations.

Elevify advantages

Develop skills

  • Safe food handling: follow hygiene practices for preparation, glove use, and handwashing.
  • Temperature control: cook, cool, reheat, and store foods at safe temperatures.
  • Proper storage and rotation: arrange fridges, freezers, and dry storage to avoid cross-contamination.
  • Effective cleaning and sanitizing: apply chemicals, use three-compartment sinks, and maintain schedules for compliance.
  • Food safety record-keeping: document temperatures, inspections, and incidents to satisfy regulations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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