Artisan Canning Course
The Artisan Canning Course teaches safe small-batch production techniques. Participants learn proven recipes, water-bath and pressure canning, pH and sugar control, and operational SOPs to confidently produce and sell shelf-stable sauces, pickles, and jams while ensuring quality and compliance in every batch.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides practical guidance on creating safe, shelf-stable jarred products. Learners master tested recipes, pH and acidity management, water-bath and pressure canning techniques, and specific methods for sauces, pickles, and preserves. It also covers developing standard operating procedures, staff training protocols, labelling, and storage systems to maintain consistent quality and regulatory compliance.
Elevify advantages
Develop skills
- Design safe canning recipes using USDA-tested standards confidently.
- Master water-bath and pressure canning methods for different foods.
- Control pH, sugar, and water activity for shelf-stable jarred products.
- Set up SOPs for farm shop including sanitation, labelling, lot codes, and FIFO storage.
- Train staff on canning safety to identify bad jars, prevent hazards, and ensure customer safety.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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