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Artisan Canning Course

Artisan Canning Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides practical guidance on creating safe, shelf-stable jarred products. Learners master tested recipes, pH and acidity management, water-bath and pressure canning techniques, and specific methods for sauces, pickles, and preserves. It also covers developing standard operating procedures, staff training protocols, labelling, and storage systems to maintain consistent quality and regulatory compliance.

Elevify advantages

Develop skills

  • Design safe canning recipes using USDA-tested standards confidently.
  • Master water-bath and pressure canning methods for different foods.
  • Control pH, sugar, and water activity for shelf-stable jarred products.
  • Set up SOPs for farm shop including sanitation, labelling, lot codes, and FIFO storage.
  • Train staff on canning safety to identify bad jars, prevent hazards, and ensure customer safety.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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