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Agri-Food Training

Agri-Food Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This agri-food training programme equips you with hands-on skills to handle ready-to-eat produce from receipt to packaging. You will learn Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene standards, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and simple training techniques for line workers to ensure daily safety, quality, and regulatory compliance.

Elevify advantages

Develop skills

  • Fresh-cut safety fundamentals: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
  • Hygienic produce handling: avoid cross-contamination through rigorous personal hygiene practices.
  • Cold chain management: track, record, and resolve temperature deviations promptly.
  • Raw material evaluation: inspect, approve, or reject batches using defined standards.
  • On-the-job training delivery: create, conduct, and assess brief sessions for production staff.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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