Agri-Food Training
Gain mastery in safety for ready-to-eat salads through practical agri-food training. Acquire knowledge of GMPs, basic HACCP, hygiene protocols, cold chain management, equipment sanitation, and effective training for line workers, keeping your food operations compliant, efficient, and prepared for audits.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This agri-food training programme equips you with hands-on skills to handle ready-to-eat produce from receipt to packaging. You will learn Good Manufacturing Practices (GMPs), basic HACCP principles, hygiene standards, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and simple training techniques for line workers to ensure daily safety, quality, and regulatory compliance.
Elevify advantages
Develop skills
- Fresh-cut safety fundamentals: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
- Hygienic produce handling: avoid cross-contamination through rigorous personal hygiene practices.
- Cold chain management: track, record, and resolve temperature deviations promptly.
- Raw material evaluation: inspect, approve, or reject batches using defined standards.
- On-the-job training delivery: create, conduct, and assess brief sessions for production staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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