Agri-Food Quality Manager Training
Gain expertise in agri-food quality management for ready-to-eat salads across the supply chain from farm to dispatch. Master hazard control, sanitation, cold chain maintenance, HACCP implementation, supplier oversight, audits, and crisis communication to ensure consumer safety, regulatory compliance, and brand integrity in contemporary food production.
flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This training equips you with essential skills to manage hazards in ready-to-eat salads from farm to dispatch. You will learn microbiology fundamentals, risk assessment, sanitation protocols, environmental monitoring, hygiene practices, HACCP-based controls, verification methods, incident handling, recalls, supplier management, documentation, audits, and crisis communication for enhanced safety, compliance, and brand protection.
Elevify advantages
Develop skills
- Conduct hazard analysis for RTE salads by classifying and prioritising risks for quick action.
- Maintain cold chain and process controls to ensure RTE produce safety from field to dispatch.
- Design, validate, and monitor sanitation and environmental programmes effectively.
- Manage incidents and recalls through investigation, testing, and swift response to contamination.
- Handle regulatory audits, customer crises, and notifications with confidence.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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