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Agri-Food Quality Course

Agri-Food Quality Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing microbiological, chemical, and physical hazards in ready-to-eat salads through this Agri-Food Quality Course. Master HACCP principles including CCP identification, critical limits, corrective measures, along with validation, verification protocols, and documentation. Delve into ISO-aligned systems, sanitation practices, foreign body control, supplier management, and process mapping to swiftly enhance food safety, regulatory adherence, and product integrity.

Elevify advantages

Develop skills

  • Control microbiological risks in RTE salads using precise, actionable strategies.
  • Develop and integrate HACCP and ISO-based FSMS documentation for salad production.
  • Establish and track CCP critical limits, corrective actions, and records for fresh-cut produce.
  • Create robust foreign body prevention and detection strategies for high-risk salad lines.
  • Execute verification, validation, and trend analysis to confirm control effectiveness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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