Advanced Food Preservation Techniques Course
This course teaches advanced food preservation methods for refrigerated ready-to-eat meals. Participants will learn HPP, MAP, hurdle technology, CCP identification, shelf-life testing, and regulatory compliance to create safer processes, prolong shelf life, and maintain high product quality in contemporary food manufacturing.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in advanced preservation methods to prolong shelf life, manage pathogens, and ensure product quality from raw material intake to packaging. The course explores process flow design, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobial agents, shelf-life prediction models, validation procedures, and adherence to food safety regulations for producing reliable refrigerated ready-to-eat meals.
Elevify advantages
Develop skills
- Design safe process flows by setting CCPs, limits, and corrective actions quickly.
- Apply HPP, MAP, and hurdle technologies to extend RTE shelf life without compromising quality.
- Conduct shelf-life tests including microbiology, sensory, and aw checks efficiently.
- Evaluate product risks by connecting chicken meal properties to major microbial hazards.
- Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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