Advanced Food Preservation Techniques Course

What will I learn?
This course covers the full spectrum of food preservation science, starting with food chemistry fundamentals, spoilage mechanisms, and safety regulations. You will master thermal processing methods including pasteurisation, retort canning, and emerging technologies such as pulsed electric fields and high-pressure processing. Drying, fermentation, chemical preservation, and advanced packaging systems are covered in rigorous technical detail. You will also develop hands-on competency in shelf-life study design, process validation, and predictive microbiology modelling. Sustainability practices, global supply chain management, and product development workflows round out the curriculum, preparing you to lead preservation projects from concept through commercial launch.
Elevify advantages
Develop skills
- Thermal Process Design: Calculate D-values, F-values, and validated pasteurisation parameters for food safety.
- Shelf-Life Validation: Design real-time and accelerated studies that produce defensible commercial shelf-life data.
- Preservation System Formulation: Build multi-hurdle preservation strategies combining chemical, physical, and biological controls.
- Cold Chain Management: Develop temperature monitoring protocols that protect product integrity from production to retail.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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