Log in
Choose your language

Prepared Meat Products Production Course

Prepared Meat Products Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in prepared meat products production, covering raw material reception, cold chain maintenance, storage, microbiological testing, recipe development, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life management for safe and efficient operations.

Elevify advantages

Develop skills

  • Master raw meat intake control with cold chain, FIFO, and visual checks.
  • Develop skills in sausage and burger formulation, recipe scaling, and costing.
  • Learn efficient production line setup for grinding, mixing, forming, and packing.
  • Apply HACCP hygiene practices including SSOPs, CCP monitoring, and safety records.
  • Gain QC and shelf-life testing skills like pH, aw, packaging, and basic tests.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course