Prepared Meat Products Production Course
This course equips you with essential skills for producing high-quality prepared meat products like sausages and burgers. From raw material handling and cold chain management to recipe formulation, production planning, hygiene, quality control, and shelf-life testing, you will learn to ensure consistency, safety, and profitability in meat processing operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in prepared meat products production, covering raw material reception, cold chain maintenance, storage, microbiological testing, recipe development, yield calculations, production planning, grinding, mixing, forming, packaging, hygiene protocols, food safety measures, quality control, and shelf-life management for safe and efficient operations.
Elevify advantages
Develop skills
- Master raw meat intake control with cold chain, FIFO, and visual checks.
- Develop skills in sausage and burger formulation, recipe scaling, and costing.
- Learn efficient production line setup for grinding, mixing, forming, and packing.
- Apply HACCP hygiene practices including SSOPs, CCP monitoring, and safety records.
- Gain QC and shelf-life testing skills like pH, aw, packaging, and basic tests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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