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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire practical skills in the High-Risk Food Handler Course for Charcuterie to ensure safety of cured meats and ready-to-eat items. Master control of biological hazards, time-temperature management, cross-contamination prevention, and rigorous hygiene standards. Learn curing processes, fermentation techniques, sanitation procedures, monitoring equipment usage, and proper documentation to comply with strict food safety regulations and protect public health.

Elevify advantages

Develop skills

  • Identify and control pathogens in charcuterie to prevent outbreaks swiftly.
  • Master time and temperature controls for safe curing, cooking, and cooling processes.
  • Implement hygiene and sanitation protocols for equipment, tools, and workspaces.
  • Ensure safety in curing and fermentation by managing salt, nitrites, and water activity.
  • Maintain HACCP-style records using checklists and logs for compliance proof.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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