Halal Butchery Course
This course teaches professional halal butchery skills, including precise slaughter methods, animal welfare, hygiene maintenance, segregation practices, certification processes, documentation handling, and customer communication to operate a fully compliant halal meat business with confidence and reliability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical knowledge on halal butchery standards, covering animal selection, slaughter techniques, welfare practices, hygiene protocols, segregation methods, documentation, and staff training to ensure compliance and build trust for halal certification.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform accurate halal slaughter including cut, tasmiya, knife maintenance, and death verification.
- Evaluate animals for halal suitability based on species, health, welfare, and restraint.
- Ensure halal integrity through labelling, traceability, HACCP, and contamination prevention.
- Collaborate with halal authorities for audits, record-keeping, and resolving issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course