Game Meat Butchery Course
Gain expertise in professional game meat butchery focusing on venison and wild boar. Acquire skills in safe handling of carcasses, accurate breakdown, maximising yields, maintaining hygiene, proper labelling, and following regulations to supply top-quality cuts and profitable items in a contemporary butcher setup. This course equips you to excel in delivering consistent, high-value meat products while prioritising safety and efficiency throughout the process.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance to process venison and wild boar from receiving to finished cuts confidently. Master secure carcass dismantling, trimming, yield maximisation, along with labelling, storage, cleanliness, and rule adherence. Develop smooth operations, ensure food safety, and produce reliable, premium products that customers love and come back for.
Elevify advantages
Develop skills
- Game carcass receiving: check, record, and approve or decline wild game securely.
- Clean breakdown techniques: mature, skin, and divide venison and boar to expert levels.
- Cut planning for maximum yield: strategise portions, handle waste, and increase marketable meat.
- Streamlined workshop operations: arrange equipment, areas, and team for quick processing.
- Regulation-compliant labelling: pack, tag, and log game meat as per legal standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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