Fresh Meat Preparations for Butcher Shop Assistants Course
This course equips butcher shop assistants with essential skills for fresh meat preparation. Participants will master cut selection, fat management, grinding, mixing, forming of burgers and sausages, cold chain maintenance, hygiene protocols, accurate labelling, and safe cooking guidance. These competencies ensure superior quality, safety standards, and enhanced customer confidence leading to increased sales and loyalty.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Enhance your skills in handling fresh meat safely and profitably through this specialised course. Gain expertise in maintaining cold chain, proper storage, and attractive display methods. Set up and clean hygienic work areas effectively. Learn grinding, mixing, forming, portioning, and packaging techniques for burgers and sausages. Select appropriate cuts and fat ratios wisely. Provide customers with precise labels, allergen information, and cooking instructions to foster trust and encourage repeat business.
Elevify advantages
Develop skills
- Safe handling of fresh meat: control cold chain, storage, and hygienic display practices.
- Professional preparation of sausages and burgers: grinding, mixing, portioning, stuffing, and forming.
- Intelligent meat selection: choosing cuts, balancing fat content, cost, and quality.
- Hygienic workflow organisation: setting up zones, tools, and cleaning to prevent cross-contamination.
- Accurate labelling for butcher shops: providing labels, allergen details, and cooking instructions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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