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Essential Butchery Skills Course

Essential Butchery Skills Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire practical butchery expertise in safe raw meat handling, breaking down chickens and beef efficiently, and mastering precise knife skills. Set up hygienic workstations, optimise yields, minimise waste, and convert trimmings into profitable products, all in a concise program focused on building consistency, confidence, and cost efficiency for real-world shop performance.

Elevify advantages

Develop skills

  • Master meat safety protocols including HACCP principles, cold chain management, and preventing cross-contamination.
  • Develop expert knife handling skills with proper grip, precise cuts, sharpening techniques, and safe efficient speed.
  • Learn to fabricate whole chickens into consistent retail cuts maximising yields.
  • Gain proficiency in breaking down beef rounds by seaming, trimming, and portioning steaks and roasts for optimal profit.
  • Transform trimmings and waste into valuable products like stock, ground meat, and other items while controlling costs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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