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Charcutier Training

Charcutier Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on skills to plan, prepare, and manage production of fresh, cooked, and cured meat products using basic equipment. You will master recipe formulation, accurate curing calculations, optimal meat-to-fat balances, detailed processing steps, essential meat science principles, quality assurance methods, food safety protocols, and weekly scheduling for reliable and profitable output that meets customer expectations.

Elevify advantages

Develop skills

  • Design charcuterie recipes by selecting suitable meat cuts, fat levels, and spices for cost-effective product ranges.
  • Perform precise curing calculations for salt, curing agents, and batch yields quickly and securely.
  • Develop practical sausage-making abilities: grinding, mixing, stuffing, smoking, and cooling using compact equipment.
  • Create terrines and pâtés through stable emulsion techniques, molding, cooking, chilling, and professional presentation.
  • Implement shop-quality control: track temperatures, water activity, pH levels, maintain records, and correct issues in texture or colour.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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