Charcuterie Counter Assistant & Food Handler Course
Gain expertise in charcuterie counter operations with training on safe meat slicing, strict hygiene protocols, precise temperature management, cross-contamination prevention, quick incident response, and excellent customer service. Develop confidence to safeguard customers, adhere to food safety standards, and ensure seamless deli performance across all shifts.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You will master hygiene practices, cleaning of slicers and knives, labelling, customer interaction, and record-keeping to ensure consumer safety, regulatory compliance, and smooth counter operations during every shift.
Elevify advantages
Develop skills
- Handle incidents safely by quickly addressing returns, contamination risks, and equipment issues.
- Adopt hygienic practices including deli sanitation, proper handwashing, and reporting illnesses.
- Manage temperature controls to preserve cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
- Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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