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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on training for safely managing meats and cheeses, maintaining proper temperatures, avoiding cross-contamination, and handling incidents effectively. You will master hygiene practices, cleaning of slicers and knives, labelling, customer interaction, and record-keeping to ensure consumer safety, regulatory compliance, and smooth counter operations during every shift.

Elevify advantages

Develop skills

  • Handle incidents safely by quickly addressing returns, contamination risks, and equipment issues.
  • Adopt hygienic practices including deli sanitation, proper handwashing, and reporting illnesses.
  • Manage temperature controls to preserve cold chain for meats and cheeses with regular logging.
  • Prevent cross-contamination through correct slicing order, dedicated tools, and secure packaging.
  • Maintain slicers and tools by cleaning, sanitising, and upholding professional standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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