Log in
Choose your language

Winemaking Course

Winemaking Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in small-batch winemaking through practical steps covering fruit selection, sugar-acid balance, Brix-to-ABV calculations, precise dosing for 5–10 L batches, yeast selection, fermentation management, tool usage, sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping to produce consistent, high-quality wines.

Elevify advantages

Develop skills

  • Design wine styles by matching fruit chemistry to dry, off-dry, rosé, and sparkling varieties.
  • Control fermentation by managing Brix, pH, temperature, and cap in small wine batches.
  • Dose additives precisely by calculating SO2, acids, nutrients, and clarifiers for 5–10 L batches.
  • Stabilise and bottle wines by clarifying, preventing faults, selecting closures, and labelling professionally.
  • Troubleshoot faults quickly by fixing stuck ferments, haze, VA, H2S, and microbial issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course