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Wine Technology Course

Wine Technology Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers a practical guide to crafting stable, premium Cabernet-Merlot wines in warm climates. Participants will cover grape handling, sorting, maceration, pressing, fermentation management, malolactic fermentation planning, SO2 and oxygen control, microbial stability, tartaric adjustments, and quality checks, with ready-to-use reference values, formulas, and checklists from harvest to bottling.

Elevify advantages

Develop skills

  • Master fermentation control for reliable Cabernet-Merlot fermentation processes.
  • Develop skills in managing malolactic fermentation for desired wine styles and stability.
  • Learn oxygen and SO2 strategies to preserve freshness and enhance ageing potential.
  • Optimise press operations and maceration to control extraction and tannins in warm climates.
  • Implement microbial controls and quality checks using lab data to avoid wine faults.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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