Wine Technology Course
Gain expertise in producing high-quality Cabernet-Merlot wines suited for warm regions, starting from grape reception through to bottling. The programme covers essential techniques like fermentation control, malolactic fermentation strategies, SO2 and oxygen management, stability measures, and quality control practices to create consistent wines that meet demands of the modern beverage industry.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a practical guide to crafting stable, premium Cabernet-Merlot wines in warm climates. Participants will cover grape handling, sorting, maceration, pressing, fermentation management, malolactic fermentation planning, SO2 and oxygen control, microbial stability, tartaric adjustments, and quality checks, with ready-to-use reference values, formulas, and checklists from harvest to bottling.
Elevify advantages
Develop skills
- Master fermentation control for reliable Cabernet-Merlot fermentation processes.
- Develop skills in managing malolactic fermentation for desired wine styles and stability.
- Learn oxygen and SO2 strategies to preserve freshness and enhance ageing potential.
- Optimise press operations and maceration to control extraction and tannins in warm climates.
- Implement microbial controls and quality checks using lab data to avoid wine faults.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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