Wine Making Course
Gain expertise in professional winemaking from grape selection to bottling. Master harvest planning, fermentation management, ageing techniques, quality assurance, and risk control to produce consistent, market-ready wines suited for the competitive beverage sector today. This comprehensive course equips you with practical skills for successful wine production.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Wine Making Course offers a hands-on guide from vineyard to bottle. Discover how to schedule harvests, evaluate ripeness, handle crushing, pressing, and must modifications, followed by overseeing fermentation, malolactic fermentation, and ageing processes. Excel in hygiene practices, quality monitoring, filtration, bottling, and stabilisation methods to confidently create reliable, commercial-grade wines while adhering to essential regulations and labelling requirements.
Elevify advantages
Develop skills
- Harvest optimisation: plan picking, protect fruit, and maintain high quality.
- Must and fermentation control: manage SO2, nutrients, and cap management for clean ferments.
- MLF and ageing decisions: guide malolactic fermentation, oak usage, and vessel selection by style.
- Filtration and bottling: clarify, filter, and package wines for stable, bright releases.
- Quality and risk management: track lab data, prevent faults, and resolve wine issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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