Wine Knowledge Course
Gain expertise in wine varieties, grape types, professional service techniques, and food pairing strategies to advance your drinks industry career. Master tasting methods, optimal glassware choices, serving temperatures, and skills to conduct impressive wine events that captivate guests and increase revenue opportunities.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential skills to manage wine confidently, covering serving temperatures, appropriate glassware, basic service protocols, and creating captivating tasting sessions. You will explore major grape varieties and wine styles, understand regional taste characteristics, master food-wine pairing principles, and develop precise tasting methods to confidently host events, justify selections, and lead guests through delightful, organised wine experiences.
Elevify advantages
Develop skills
- Professional wine service: pour, decant, and present bottles confidently.
- Lead tastings: conduct engaging 60-90 minute wine sessions for small groups.
- Food-wine pairing: design simple, popular menus that attract customers.
- Sensory skills: detect main aromas, structure, and balance in wines.
- Regional knowledge: connect key grapes to regions and their flavour profiles.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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