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Whisky Course
Unlock the fascinating world of whisky with our comprehensive Whisky Course, tailored for beverage professionals looking to enhance their skills. Delve into the history and regional subtleties of whisky production, explore the unique characteristics of single malt, bourbon, rye, and blended whiskies, and become proficient in the art of tasting with practical guidance on flavour description and aroma identification. Learn how to organise and conduct tasting sessions, compile detailed notes, and reflect on your observations to deepen your appreciation and knowledge.
- Master whisky types: Differentiate between single malt, bourbon, rye, and blended varieties.
- Develop tasting guides: Create comprehensive guides with flavour descriptions and terminology.
- Organise tastings: Set up environments and select whiskies for effective tasting sessions.
- Analyse whisky history: Explore origins, key events, and regional production variations.
- Hone tasting techniques: Identify flavours, aromas, and evaluate taste and finish.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Unlock the fascinating world of whisky with our comprehensive Whisky Course, tailored for beverage professionals looking to enhance their skills. Delve into the history and regional subtleties of whisky production, explore the unique characteristics of single malt, bourbon, rye, and blended whiskies, and become proficient in the art of tasting with practical guidance on flavour description and aroma identification. Learn how to organise and conduct tasting sessions, compile detailed notes, and reflect on your observations to deepen your appreciation and knowledge.
Elevify advantages
Develop skills
- Master whisky types: Differentiate between single malt, bourbon, rye, and blended varieties.
- Develop tasting guides: Create comprehensive guides with flavour descriptions and terminology.
- Organise tastings: Set up environments and select whiskies for effective tasting sessions.
- Analyse whisky history: Explore origins, key events, and regional production variations.
- Hone tasting techniques: Identify flavours, aromas, and evaluate taste and finish.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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