Water Treatment & Syrup Preparation Course
This course equips you with vital skills in treating beverage water and preparing syrups, starting from raw water analysis to achieving precise Brix levels. You will master testing procedures, critical control points, sanitation practices, and formulation of lemon soda syrups, ensuring top-notch quality, uniformity, and regulatory adherence in professional beverage manufacturing. With practical training on water reports, treatment units, microbiological and chemical tests, syrup blending, filtration, hygiene, CIP, and documentation, you will enhance batch consistency, safety, and compliance effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire core expertise in water treatment and syrup making through this hands-on course tailored for beverage production. You will learn to analyse raw water quality reports, operate treatment equipment like softeners and RO systems, perform essential micro and chemical tests with defined standards, and handle syrup formulation, Brix measurement using refractometers, filtration, hygiene protocols, CIP processes, and precise documentation to ensure reliable, safe, and compliant production batches every time.
Elevify advantages
Develop skills
- Beverage water testing: conduct quick pH, hardness, conductivity, and microbial tests.
- Water treatment operations: manage softeners, RO systems, carbon filters, and disinfection processes.
- Syrup preparation: mix, heat, filter, and blend lemon soda syrups to exact specifications.
- Brix control: utilise refractometers to measure, adjust, and record syrup Brix levels.
- CCP records: maintain detailed logs for water, syrup, and sanitation audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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