Vodka Distillation Course
This course equips you with comprehensive skills in vodka production, covering mash bill formulation, precise mashing and fermentation processes, safe column distillation operations, accurate cut-making, and rigorous quality control measures to create neutral, high-quality, and regulation-compliant vodka suitable for professional use. Learners gain hands-on expertise from grain processing to final spirit refinement, ensuring batch consistency and safety standards are met throughout.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire mastery over all phases of vodka making in this focused, hands-on course. Delve into mash bill creation, grain choices, mashing protocols, pH and temperature management, fermentation oversight, and yeast selection for superior neutral spirits. Build proficiency in column rectification, precise cuts, methanol minimisation, hygiene protocols, documentation, and quality assessments to produce reliable, standards-compliant vodka batches consistently.
Elevify advantages
Develop skills
- Precision mashing techniques to achieve exact pH, temperature, and gravity for pure vodka wash.
- Fermentation management skills including yeast handling, nutrient addition, and logging for neutral spirits.
- Column distillation expertise in reflux settings, cut decisions, and ABV control for ultra-clean vodka.
- Off-flavor and methanol mitigation through safe cut practices and copper contact methods.
- Quality assurance skills with lab testing and record-keeping for consistent vodka batches.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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