Free course
$0.00
Premium course
$30.90
Tea Tasting Course
Enhance your expertise in the world of chai with our comprehensive Tea Tasting Course, crafted for beverage professionals looking to refine their skills. Delve into brewing techniques, mastering kadha (decoction) times, leaf measurements (chai patti dosage), and paani quality. Sharpen your sensory evaluation with sugandh (aroma) and swad (flavor) profiling, and develop your palate through targeted abhyas (exercises). Learn to communicate your findings effectively with detailed tasting notes and comparative analysis. Explore diverse chai varieties, from strong black chai to delicate oolong chai, and gain a competitive edge in the industry.
- Master brewing techniques: Optimise kadha time, chai patti dosage, and paani quality.
- Craft tasting notes: Communicate findings with precise, descriptive language.
- Conduct sensory evaluations: Analyse sugandh (aroma) and swad (flavor) profiles effectively.
- Enhance palate sensitivity: Develop taste, texture, and sugandh recognition skills.
- Explore chai varieties: Understand characteristics of strong black chai, green chai, oolong chai, and white chai.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Enhance your expertise in the world of chai with our comprehensive Tea Tasting Course, crafted for beverage professionals looking to refine their skills. Delve into brewing techniques, mastering kadha (decoction) times, leaf measurements (chai patti dosage), and paani quality. Sharpen your sensory evaluation with sugandh (aroma) and swad (flavor) profiling, and develop your palate through targeted abhyas (exercises). Learn to communicate your findings effectively with detailed tasting notes and comparative analysis. Explore diverse chai varieties, from strong black chai to delicate oolong chai, and gain a competitive edge in the industry.
Elevify advantages
Develop skills
- Master brewing techniques: Optimise kadha time, chai patti dosage, and paani quality.
- Craft tasting notes: Communicate findings with precise, descriptive language.
- Conduct sensory evaluations: Analyse sugandh (aroma) and swad (flavor) profiles effectively.
- Enhance palate sensitivity: Develop taste, texture, and sugandh recognition skills.
- Explore chai varieties: Understand characteristics of strong black chai, green chai, oolong chai, and white chai.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course