Tea Management Course
This course equips beverage professionals with skills to manage premium loose-leaf tea effectively. Learners will define product SKUs, source from ideal origins, ensure quality control, plan production runs, price for profitability, and design compelling sales materials to attract buyers from cafés, restaurants, hotels, and online platforms.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in tea management to build and grow a premium loose-leaf tea business. Master origin selection, quality specifications, production planning, moisture and flavour control, warehouse management, accurate costing, strategic pricing, and creating sales materials, menus, labels, and serving suggestions for cafés, restaurants, hotels, and online buyers.
Elevify advantages
Develop skills
- Plan tea production workflows, blends, packing formats, and efficient operations.
- Master tea quality assurance and control with moisture, sensory, and packaging checks.
- Develop sourcing strategies to select origins, evaluate suppliers, and define quality standards.
- Calculate accurate costing per unit and set profitable pricing margins quickly.
- Create effective sales tools including menus, labels, and materials for buyers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.

Mariana FerresPhotography Student
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The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.

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