Tea Course
Gain expertise in tea service for hospitality professionals. Explore essential tea categories, brewing principles, designing 5-tea menus, writing tasting notes, and advising customers to deliver uniform, impressive tea experiences in cafés, bars, or any service environment. Perfect for elevating beverage offerings with practical, hands-on knowledge that ensures every cup delights.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a straightforward guide to tea varieties, sources, and quality assessment, empowering you to choose, prepare, and serve teas confidently. Discover distinctions among black, green, oolong, white, and herbal teas, craft a well-rounded 5-tea menu, jot down precise tasting notes, pair teas with foods effectively, assist guests in selections, and master brewing techniques for reliable, exceptional brews each time.
Elevify advantages
Develop skills
- Design balanced 5-tea café menus considering styles, caffeine levels, flavours, and customer preferences.
- Brew teas accurately by controlling time, temperature, and ratios for reliable results.
- Pair teas with foods and create simple tasting notes that guests easily grasp.
- Describe tea types simply, covering origins, processing methods, and taste profiles.
- Recommend ideal teas to customers, from coffee enthusiasts to those seeking caffeine-free options.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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