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Tea Blending Course
Unleash the art of chai blending with our comprehensive Tea Blending Course (Chai Banane ka Course), specifically designed for beverage professionals and enthusiasts. Delve into the essentials of naming your blend (chai masala), listing ingredients, and crafting a compelling narrative (chai story). Master blending techniques, including enhancing flavours, understanding proportions (matra), and perfecting the order of blending. Explore diverse flavour profiles with herbs (jadi butiyan), spices (masale), fruits, and flowers. Gain insights into tea varieties like oolong, black, and green teas. Finally, refine your skills with testing (parakhna) and tasting (chakhna) methods to create the perfect brew (kadha).
- Master chai blending techniques: Enhance flavours and perfect proportions (matra).
- Craft compelling chai narratives: Create engaging stories (chai ki kahani) for your blends (masala).
- Identify tea varieties: Distinguish between Oolong, herbal (jadi buti wali), black, and green teas.
- Evaluate taste (swad) and aroma (sugandh): Develop skills to assess and refine chai blends.
- Optimize ingredient use: Select ideal herbs (jadi butiyan), spices (masale), fruits, and flowers.

flexible workload of 4 to 360h
certificate recognized by MEC
What will I learn?
Unleash the art of chai blending with our comprehensive Tea Blending Course (Chai Banane ka Course), specifically designed for beverage professionals and enthusiasts. Delve into the essentials of naming your blend (chai masala), listing ingredients, and crafting a compelling narrative (chai story). Master blending techniques, including enhancing flavours, understanding proportions (matra), and perfecting the order of blending. Explore diverse flavour profiles with herbs (jadi butiyan), spices (masale), fruits, and flowers. Gain insights into tea varieties like oolong, black, and green teas. Finally, refine your skills with testing (parakhna) and tasting (chakhna) methods to create the perfect brew (kadha).
Elevify advantages
Develop skills
- Master chai blending techniques: Enhance flavours and perfect proportions (matra).
- Craft compelling chai narratives: Create engaging stories (chai ki kahani) for your blends (masala).
- Identify tea varieties: Distinguish between Oolong, herbal (jadi buti wali), black, and green teas.
- Evaluate taste (swad) and aroma (sugandh): Develop skills to assess and refine chai blends.
- Optimize ingredient use: Select ideal herbs (jadi butiyan), spices (masale), fruits, and flowers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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