Tea Blending Course
This course equips you with professional tea blending expertise for café settings. Explore tea types, safe botanicals, flavour balancing, sensory assessment, precise brewing methods, and labelling practices to create consistent, profitable, and customer-delighting signature blends that stand out on menus.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to craft balanced tea blends suitable for café menus, covering concept development, emotional appeal, flavour harmony, aroma, colour, and mouthfeel. Master essential tea varieties, chemistry basics, safe botanicals, quality sourcing, accurate brewing techniques, recipe formulation, tasting notes, and menu descriptions for reliable service and distinctive blends.
Elevify advantages
Develop skills
- Design professional tea blends: develop balanced, menu-worthy signature recipes.
- Source ingredients for cafés: choose high-quality teas, botanicals, and safe additions.
- Evaluate tea sensory qualities: taste, rate, and articulate blends using expert terms.
- Master brewing and serving: establish exact recipes for hot, iced, and milk-based teas.
- Document for cafés: prepare recipe sheets, menu text, and allergen information.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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