Microbrewery Course
Gain expertise in small-batch brewing from grain to glass through this Microbrewery Training Course. It equips beverage professionals with essential skills in safe sanitation practices, accurate recipe development, precise fermentation control, and effective packaging to produce consistent, top-quality craft beer meeting commercial benchmarks. Ideal for aspiring brewers seeking practical knowledge to start or enhance microbrewery operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Microbrewery Training Course offers hands-on, step-by-step guidance to plan, brew, ferment, and package reliable small-batch beer. You will master cleaning and sanitising procedures, safe equipment handling, recipe formulation, style guidelines, gravity and IBU computations, fermentation management, carbonation techniques, bottling, and kegging processes. Conclude with practical checklists and repeatable processes to boost quality and efficiency right away.
Elevify advantages
Develop skills
- Microbrewery safety: manage hot wort, CO2, and chemicals with professional expertise.
- Small-batch brewing: schedule mashing, boiling, and cooling for reliable 5-gallon batches.
- Fermentation control: monitor temperatures, check gravity, and resolve off-flavours promptly.
- Recipe design: select malts, hops, water, and yeast to meet exact style specifications.
- Packaging and carbonation: bottle or keg beer achieving precise CO2 levels and clarity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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