introductory Sommelier Course
This Introductory Sommelier Course equips beverage professionals with essential wine service skills, including tasting techniques, food pairing, guest communication, and wine list design, for confident, sales-oriented performance in restaurants. Gain practical knowledge of wine structure, key grapes, regions, label reading, structured tasting, pairings, recommendations, table service, and building a smart six-item wine list for real-world application.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical training in the Introductory Sommelier Course to enhance wine knowledge and service skills rapidly. Master identifying acidity, tannin, body, aromas, key grapes, regions, and label reading. Practice structured tasting, food-wine pairing, guest recommendations, table service steps, and designing a practical six-item wine list.
Elevify advantages
Develop skills
- Professional wine tasting: assess structure, aromas, and style quickly.
- Guest-focused wine sales: ask, listen, recommend, and upsell confidently.
- Restaurant wine service: open, pour, and handle bottles professionally.
- Food and wine pairing: match wines to menus using simple logic.
- Compact wine list design: create effective six-bottle lists for busy service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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