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Grape Vine Pruning Course

Grape Vine Pruning Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with essential pruning skills tailored to wine styles and production goals. Master vine physiology, spur and cane pruning methods, VSP training systems, canopy management, vigor control, winter pruning routines, record-keeping practices, labour planning, and seasonal monitoring to ensure stable yields, superior fruit quality, and reliable profitable output.

Elevify advantages

Develop skills

  • Precision VSP pruning: execute quick step-by-step cuts for professional outcomes.
  • Wine-style pruning strategies: customise bud loads for sparkling, white, and barrel-aged wines.
  • Canopy and vigour management: train VSP vines to boost airflow, sunlight, and minimise diseases.
  • Data-based pruning decisions: monitor bud numbers, Ravaz index, and refine block plans.
  • Trunk protection techniques: prune, clean, and treat wounds to prevent wood diseases.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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