Grape Vine Pruning Course
Gain expertise in grape vine pruning to optimise yield, enhance fruit quality, and match specific wine styles like sparkling, white, and barrel-aged varieties. Delve into VSP pruning techniques, spur and cane methods, safe disease-preventing cuts, data-informed bud load adjustments, canopy and vigour management for improved airflow, light exposure, and reduced diseases, supporting professional wine production success.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential pruning skills tailored to wine styles and production goals. Master vine physiology, spur and cane pruning methods, VSP training systems, canopy management, vigor control, winter pruning routines, record-keeping practices, labour planning, and seasonal monitoring to ensure stable yields, superior fruit quality, and reliable profitable output.
Elevify advantages
Develop skills
- Precision VSP pruning: execute quick step-by-step cuts for professional outcomes.
- Wine-style pruning strategies: customise bud loads for sparkling, white, and barrel-aged wines.
- Canopy and vigour management: train VSP vines to boost airflow, sunlight, and minimise diseases.
- Data-based pruning decisions: monitor bud numbers, Ravaz index, and refine block plans.
- Trunk protection techniques: prune, clean, and treat wounds to prevent wood diseases.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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