Distilling & Liqueur Production Course
Gain expertise in flavour design, safe production techniques, and cost management through this Distilling and Liqueur Production Course. Master selection of fruits and herbs, maceration processes, control of ABV and sweetness, branding, labelling, and pricing to produce professional, market-ready liqueurs suitable for small-scale operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire core skills in distilling and liqueur making via this focused, hands-on course. Delve into flavour creation, customer profiling, and sensory analysis, followed by accurate recipe development, maceration, filtration, and sweetening methods. Cover hygiene protocols, safety measures, legal essentials, branding strategies, labelling requirements, and serving ideas to produce reliable, saleable liqueurs at a small scale with confidence.
Elevify advantages
Develop skills
- Flavor design and sensory mapping: develop targeted liqueur profiles for consumers.
- Quick maceration and filtration: extract pure fruit and herb flavours on small scale.
- ABV, sugar, and recipe calculations: determine proofs and sweetness for uniform batches.
- Safe and compliant small-scale production: follow hygiene, labelling, and legal guidelines.
- Branding and serving suggestions: design professional labels, tasting notes, and basic cocktails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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