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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire core skills in distilling and liqueur making via this focused, hands-on course. Delve into flavour creation, customer profiling, and sensory analysis, followed by accurate recipe development, maceration, filtration, and sweetening methods. Cover hygiene protocols, safety measures, legal essentials, branding strategies, labelling requirements, and serving ideas to produce reliable, saleable liqueurs at a small scale with confidence.

Elevify advantages

Develop skills

  • Flavor design and sensory mapping: develop targeted liqueur profiles for consumers.
  • Quick maceration and filtration: extract pure fruit and herb flavours on small scale.
  • ABV, sugar, and recipe calculations: determine proofs and sweetness for uniform batches.
  • Safe and compliant small-scale production: follow hygiene, labelling, and legal guidelines.
  • Branding and serving suggestions: design professional labels, tasting notes, and basic cocktails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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