Distillery Course
Gain expertise in professional distilling through this comprehensive course. It covers grain selection, mashing, fermentation management, distillation cuts, sanitation protocols, and compliance requirements, enabling beverage professionals to improve quality, safety, and production efficiency across all batches.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on guidance to create mash bills for neutral spirits, conduct mashing processes, and handle yeast for efficient fermentations. Master distillation techniques, cut points, and production optimisation, with emphasis on cleaning, sanitation, quality checks, and regulatory compliance to enhance output while ensuring safety and batch consistency.
Elevify advantages
Develop skills
- Master distillery sanitation using CIP/COP methods and ATP testing for safe spirit production.
- Design mash bills for neutral spirits with accurate sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for high-quality washes.
- Optimise distillation cuts for heads, hearts, and tails to maximise throughput.
- Ensure compliance and quality control through precise record-keeping and spirit testing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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