Distilled Spirits & Liqueurs Course
Gain expertise in producing distilled spirits and liqueurs, covering raw materials, fermentation, distillation, maturation, quality checks, sensory evaluation, and cocktail creation to develop standout, profitable drinks for professional bar menus.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a practical guide to confidently select, produce, and assess spirits. Explore raw materials, legal standards, and processes from fermentation to bottling, including quality and safety measures. Develop tasting expertise, craft profitable cocktail menus, and design unique serves aligned with market needs and regulations.
Elevify advantages
Develop skills
- Design spirits production using raw materials, fermentation, distillation, and maturation processes.
- Ensure quality control through safety tests, ABV verification, and compliant bottling.
- Evaluate spirits professionally with tasting sheets for aroma, palate, and finish.
- Create signature cocktails that highlight the unique flavour profile of spirits.
- Comply with legal standards including style rules, ABV limits, and labelling requirements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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