Liqueur Production Course
Gain expertise in liqueur production from sourcing raw materials to market-ready bottles. Master flavour development, extraction techniques, quality control, safety compliance, and packaging strategies to produce standout liqueurs that excel in the competitive beverage market. This course equips you with practical skills for consistent, compliant, and commercially successful products.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Liqueur Production Course offers a quick, hands-on guide from idea to fully compliant, shelf-ready liqueurs. Discover how to choose and assess ingredients, craft extraction methods, fine-tune ABV and sweetness levels, and upscale recipes using precise batch computations. Excel in quality checks, labelling requirements, safety protocols, sensory assessments, packaging decisions, and launch strategies to ensure every batch is uniform, legal, and tailored for market success.
Elevify advantages
Develop skills
- Liqueur formulation: design balanced ABV, sweetness, and flavour quickly.
- Extraction mastery: perform maceration, percolation, and distillation for optimal flavour.
- QC and compliance: implement ABV testing, labelling, and safety standards confidently.
- Sensory evaluation: set up tasting panels to perfect flavour and ensure batch uniformity.
- Market positioning: match liqueur flavour, packaging, and pricing to target audiences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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