Craft Beer Production Course
Gain expertise in professional craft beer production, covering raw materials selection, precise mash control, fermentation management, clarification processes, packaging techniques, quality assurance, and safety protocols. Develop the ability to produce consistent, market-ready beers that adhere to style specifications and ensure reliable flavour and shelf-life in every batch.
flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Craft Beer Production Course offers hands-on, step-by-step guidance to design, brew, and package high-quality, market-ready beer. Key topics include selecting raw materials, adjusting water profiles, controlling mash and lauter processes, managing fermentation, conditioning, clarification, and setting up packaging lines. You will also master carbonation techniques, quality assurance checks, safety measures, documentation practices, and style specifications to ensure every batch achieves desired quality, flavour profiles, and extended shelf-life.
Elevify advantages
Develop skills
- Professional recipe design: define ABV, IBU, color and style specs quickly.
- Brewhouse control: manage mash, boil, whirlpool and lautering confidently.
- Fermentation mastery: set OG/FG, handle yeast, temperatures and conditioning.
- Packaging QA: control carbonation, seams, oxygen and cold-chain stability.
- Quality and safety: implement CIP, microbiology checks and CO2 safety basics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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