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Cachaça Production Course

Cachaça Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain a practical guide to cachaça making, from choosing quality sugarcane to final bottling. Focus on efficient milling, controlled fermentation, operating small copper pot stills with safe cuts and blending, plus resting and aging using Brazilian woods. Develop strong quality control, lab procedures, and documentation for consistent flavours, regulatory compliance, and market-ready cachaça.

Elevify advantages

Develop skills

  • Design cachaça profiles by defining target style, aroma, body, and ABV specifications.
  • Control fermentation by setting must, managing yeast, and monitoring Brix, pH, and temperature.
  • Operate copper pot stills by setting cuts, managing reflux, and blending clean hearts safely.
  • Manage aging by selecting woods, sizing barrels, controlling losses, and blending consistent lots.
  • Implement quality control and lab tests using sensory panels, key analyses, and traceable records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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