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Enologist Course

Enologist Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Enologist Course offers a practical guide to making clean, stable, aromatic white wines from cool climates, from harvest through to bottling. You will master harvest timing, pressing methods, must clarification, fermentation strategies, malolactic choices, lees management, stabilisation techniques, bottling processes, and risk mitigation to produce high-quality, long-lasting wines with excellent aroma and taste.

Elevify advantages

Develop skills

  • Cool-climate grape profiling: connect vineyard data to acidity and aroma goals.
  • Harvest and reception control: define ripeness standards, sorting, hygiene, and cooling.
  • Must and fermentation management: plan extraction, YAN, yeast selection, and temperature.
  • Post-fermentation refinement: manage MLF, lees handling, stability, and oxygen exposure.
  • Bottling and shelf-life planning: handle filtration, SO2 addition, closures, and oxidation limits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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