Oenology Course
Master the art of cool-climate winemaking from vineyard to bottle in this comprehensive oenology course. It covers terroir analysis, varietal selection, harvest planning, precision fermentation, stability management, professional tasting, and fault detection, empowering beverage professionals to create balanced, age-worthy wines with assured quality and confidence.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Oenology Course offers a practical guide to producing high-quality cool-climate wines, covering vineyard planning, grape variety selection, harvest techniques, fermentation processes, and oak ageing. Participants will learn to analyse climate and soil data, establish analytical and sensory standards, control maceration and stability, and use structured tasting and fault identification for consistent quality across vintages.
Elevify advantages
Develop skills
- Cool-climate terroir analysis: quickly interpret soils, climate data, and vintage risks.
- Harvest and fruit handling: determine ripeness, sorting, and logistics for superior quality.
- Precision fermentation: select vessels, yeast, malolactic fermentation, and extraction techniques for desired style.
- Wine stability and protection: handle sulphur dioxide, filtration, faults, and shelf life effectively.
- Professional tasting: develop tasting vocabulary, identify flaws, and enhance vintage quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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