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Brewer Course

Brewer Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on, step-by-step guidance to produce clean, consistent, and high-quality brews from hot-side processes to packaging. You will learn CIP and sanitation techniques, wort handling, yeast and fermentation management, quality assurance measurements, batch records, and style targets. Gain expertise in off-flavor troubleshooting, microbial testing, standard operating procedures, and continuous improvement to meet your goals for flavour, stability, and efficiency in every batch.

Elevify advantages

Develop skills

  • Pro brewday sanitation: CIP processes, hot-side cleaning, and contamination prevention.
  • Yeast and fermentation management: pitch rates, oxygenation, and temperature control.
  • Quality assurance testing for beer: DO, CO2, pH, gravity, colour, and batch record analysis.
  • Off-flavor diagnosis: identifying sour, sulfur, and under-attenuated beer issues.
  • Cold-side hygiene and packaging: tank and keg sanitation, line cleaning, and microbial verification.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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