Brewer Course
The Professional Brewer Training Course equips you with pro-level brewing skills. Master essential practices in sanitation, yeast and fermentation control, quality assurance testing, off-flavor diagnosis, and packaging to consistently deliver high-quality beers that excel in today's competitive beverage industry. This comprehensive training ensures reliable results from brewday to final product.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on, step-by-step guidance to produce clean, consistent, and high-quality brews from hot-side processes to packaging. You will learn CIP and sanitation techniques, wort handling, yeast and fermentation management, quality assurance measurements, batch records, and style targets. Gain expertise in off-flavor troubleshooting, microbial testing, standard operating procedures, and continuous improvement to meet your goals for flavour, stability, and efficiency in every batch.
Elevify advantages
Develop skills
- Pro brewday sanitation: CIP processes, hot-side cleaning, and contamination prevention.
- Yeast and fermentation management: pitch rates, oxygenation, and temperature control.
- Quality assurance testing for beer: DO, CO2, pH, gravity, colour, and batch record analysis.
- Off-flavor diagnosis: identifying sour, sulfur, and under-attenuated beer issues.
- Cold-side hygiene and packaging: tank and keg sanitation, line cleaning, and microbial verification.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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