Brewery Course
Gain professional brewing expertise on a 5-bbl system through this comprehensive Brewery Course. It includes recipe formulation, pale ale specifications, brew day management, sanitation protocols, quality control measures, and troubleshooting techniques, enabling production of uniform, superior-quality beer suitable for competitive beverage sectors. The course equips learners with practical tools for consistent results in real-world brewing environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Brewery Course provides hands-on skills to create and manage a reliable pale ale using a 5-bbl setup. You will cover recipe creation, gravity and IBU computations, selecting hops and yeast, water modifications, and strict brew day oversight. Gain expertise in cleaning, CIP processes, quality assessments, avoiding contamination, problem-solving, and enhancements for scaling, ensuring each batch achieves defined technical and taste standards.
Elevify advantages
Develop skills
- Design pale ale recipes: quickly develop balanced grain bills, IBUs, gravity, and ABV.
- Control 5-bbl brew day: achieve precise targets in mashing, boiling, whirlpool, and chilling.
- Manage fermentation: establish pitch rates, temperatures, and endpoints for clear beer.
- Perform brewery sanitation and CIP: execute safe, efficient cleaning to avoid contamination.
- Conduct practical QC checks: monitor pH, DO, off-flavours, and maintain records for reliable beer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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