Distiller Course
Gain mastery over craft spirits production in this comprehensive Distiller Course. It covers mash design, fermentation management, still operations, cutmaking techniques, safety protocols, quality control, and packaging methods, empowering beverage professionals to produce consistent, premium vodka, gin, rum, and brandy with professional standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Distiller Course provides hands-on, step-by-step guidance to create spirit profiles, develop reliable mash and wash recipes, and handle fermentation for consistent results. Master safe still setup and running, precise heads, hearts, tails cuts, and key safety, hygiene, quality checks. Conclude with proper dilution, labelling, and full batch records for production readiness.
Elevify advantages
Develop skills
- Spirit profile design: develop clear vodka, gin, rum targeting exact flavours.
- Mash and fermentation control: adjust recipes, yeast selection, and records for pure, potent wash.
- Still operation mastery: prepare, operate, and oversee 4-plate systems confidently.
- Cutmaking expertise: determine heads, hearts, tails for optimal yield, safety, and taste.
- Safe bottling and QC: perform dilution, ABV testing, labelling, and batch documentation expertly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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