Coffee Shop Operations Course
Gain expertise in running a coffee shop, covering demand prediction, stock management, service optimisation, and staff training. Utilise straightforward methods to minimise wastage, eliminate shortages, accelerate service, and ensure reliable, high-quality drinks that delight patrons. Perfect for aspiring owners seeking practical operational skills in a competitive market.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential tools to manage menu planning, demand estimation, and reorder strategies to avoid stock shortages. Master basic spreadsheets, manual inventory tracking, and service protocols for uniform quality. Optimise workflows during rush hours, apply key metrics to reduce waste, enhance efficiency, and establish a steady, revenue-generating coffee shop system.
Elevify advantages
Develop skills
- Track coffee shop metrics like wait times, waste levels, and customer satisfaction to elevate service quality.
- Implement inventory controls with reorder points and regular checks for essentials like beans, milk, and pastries.
- Forecast demand by projecting weekly sales and calculating exact ingredient requirements.
- Establish service standards through barista checklists and training modules for unwavering quality.
- Optimise peak-hour operations by refining layout, staffing patterns, and queue management for swift service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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