flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, perform, and assess consistent medium espresso roasts using a 5 kg drum roaster. You will learn green coffee inspection, moisture and density testing, roast curve creation, development time management, sensory evaluation, defect identification, corrective measures, and maintaining reliable roast logs for repeatable high-quality output.
Elevify advantages
Develop skills
- Sensory roast evaluation: cup espresso using professional protocols in a concise format.
- Roast curve design: create 5 kg drum profiles for balanced and sweet espresso shots.
- Defect control: identify, prevent, and correct tipping, scorching, and baked roasts swiftly.
- Development time mastery: adjust DTR precisely to resolve sour or flat espresso issues.
- Green coffee analysis: evaluate density, moisture, and defects for accurate roast planning.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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