Champagne Oenology Course
Master Champagne oenology for beverage service: design profitable lists, understand production and terroir, perfect storage and pouring, train your team, and craft confident pairing and sales conversations that elevate every guest experience. This course equips you with practical tools to enhance sales and guest satisfaction through expert knowledge and techniques.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Champagne Oenology Course provides practical skills to design a focused Champagne list, align it with your venue’s identity, and build a clear price ladder. Learn key production factors, terroir and grape impacts, correct storage, opening and pouring techniques, plus food pairing strategies. Gain ready-to-use training tools, guest talking points, and tasting exercises to boost confident recommendations and higher-value sales.
Elevify advantages
Develop skills
- Champagne list design: build a balanced, profitable selection in days.
- Technical tasting: link grape, terroir and winemaking to glass aromas fast.
- Service mastery: store, chill, open and pour Champagne with flawless control.
- Guest coaching: train teams to sell, explain and upsell Champagne confidently.
- Food pairing: create precise Champagne matches for tasting menus and à la carte.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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