Brewing Science Course
Gain expertise in brewing science for professional pale ale production. Master selection of malt and hops, control of mashing and fermentation, water chemistry, and lab testing to produce consistent, stable beer with excellent flavour, aroma, and extended shelf life.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Brewing Science Course equips you with practical, science-driven techniques to design and manage every step of pale ale brewing. You will learn about choosing raw materials, setting mash schedules, handling water chemistry, planning hop additions, and managing yeast for reliable flavour outcomes. Additionally, master essential lab testing, oxygen management, shelf-life enhancement, and risk control to quickly troubleshoot issues and consistently deliver high-quality, stable beer.
Elevify advantages
Develop skills
- Advanced malt and water design to create precise pale ale profiles quickly.
- Mastery of hot-side control by tuning mash, pH, and hopping for clean, stable wort.
- Yeast and fermentation control to achieve target esters, attenuation, and clarity.
- Essential brewery lab skills for pH, gravity, oxygen, and microbiology checks.
- Flavor stability strategies to extend shelf life and preserve hop aroma quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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