Beverage Studies Course
Enhance your beverage offerings with practical training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to develop profitable, contemporary drink lists that improve dining experiences. This course equips you to design efficient menus, control costs, ensure quality, and boost sales and guest satisfaction in professional settings.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and ensure quality consistency. You will learn tasting fundamentals, wise product choices, seasonal menu matching, and food pairing techniques. It covers building inclusive options, improving guest interactions, and using responsible service methods to increase sales, satisfaction, and professionalism in modern eateries.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists for seasonal menus.
- Create cost-effective beverage programmes using smart pricing and portions.
- Master food and beverage pairings with inclusive non-alcoholic choices.
- Write clear tasting notes, labels, and descriptions for upselling.
- Improve service through recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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