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Beverage Studies Course

Beverage Studies Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and ensure quality consistency. You will learn tasting fundamentals, wise product choices, seasonal menu matching, and food pairing techniques. It covers building inclusive options, improving guest interactions, and using responsible service methods to increase sales, satisfaction, and professionalism in modern eateries.

Elevify advantages

Develop skills

  • Develop focused beer, wine, and spirits lists for seasonal menus.
  • Create cost-effective beverage programmes using smart pricing and portions.
  • Master food and beverage pairings with inclusive non-alcoholic choices.
  • Write clear tasting notes, labels, and descriptions for upselling.
  • Improve service through recommendations and responsible alcohol practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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