Beer Tasting Course
Enhance your beer expertise with this comprehensive course on tasting skills. Master beer style families, sensory vocabulary, fault detection, and service best practices. Includes practical tasting note templates and training scripts designed for beverage professionals to deliver excellent pours and engaging guest explanations consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course develops confident tasters through core style parameters, precise sensory terms, and structured tasting notes. Profile German Pils, American IPA, and Belgian Dubbel; create quick training scripts; compare styles; avoid faults; and implement service controls for perfect pours and clear guest interactions.
Elevify advantages
Develop skills
- Master beer style markers: quickly distinguish hops, malt and yeast signatures.
- Apply pro sensory analysis: compare beers by aroma, flavour, body and finish.
- Detect beer faults fast: spot skunky, oxidised or infected beers in service.
- Prevent service flaws: control storage, draft systems, pouring and glassware.
- Write sharp tasting notes: craft guest-ready scripts in under 60 seconds.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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