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Beer Production Course

Beer Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on training to manage a 30-bbl brewhouse efficiently, mastering mash and boil processes, lautering, whirlpooling, wort cooling, oxygen and yeast handling, fermentation monitoring, CIP sanitation, safety protocols, regulations, and quality controls for consistent pale ales meeting technical and sensory standards.

Elevify advantages

Develop skills

  • Fermentation control: Track gravity, CO2 levels, and temperature for clear, stable beer quality.
  • Operate 30-bbl brewhouse: Handle mashing, boiling, whirlpooling, and transfers confidently.
  • Yeast and oxygen management: Pitch yeast, aerate wort, and manage for repeatable outcomes.
  • CIP and sanitation: Perform quick, safe cleaning to safeguard beer integrity.
  • Safety and compliance: Implement PPE, lockout-tagout, and chemical safety standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the supplementary videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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