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Beer Production Course

Beer Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on training to manage a 30-bbl brewhouse efficiently, mastering mash and boil processes, lautering, whirlpooling, wort cooling, oxygen and yeast handling, fermentation monitoring, CIP sanitation, safety protocols, regulations, and quality controls for consistent pale ales meeting technical and sensory standards.

Elevify advantages

Develop skills

  • Fermentation control: Track gravity, CO2 levels, and temperature for clear, stable beer quality.
  • Operate 30-bbl brewhouse: Handle mashing, boiling, whirlpooling, and transfers confidently.
  • Yeast and oxygen management: Pitch yeast, aerate wort, and manage for repeatable outcomes.
  • CIP and sanitation: Perform quick, safe cleaning to safeguard beer integrity.
  • Safety and compliance: Implement PPE, lockout-tagout, and chemical safety standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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