Beer Production Course
This course equips you with professional skills to operate a 30-bbl brewhouse, covering brewhouse operations, fermentation control, yeast and oxygen management, cleaning protocols, safety measures, and quality assurance techniques to produce reliable American pale ales and expand your beer offerings successfully.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on training to manage a 30-bbl brewhouse efficiently, mastering mash and boil processes, lautering, whirlpooling, wort cooling, oxygen and yeast handling, fermentation monitoring, CIP sanitation, safety protocols, regulations, and quality controls for consistent pale ales meeting technical and sensory standards.
Elevify advantages
Develop skills
- Fermentation control: Track gravity, CO2 levels, and temperature for clear, stable beer quality.
- Operate 30-bbl brewhouse: Handle mashing, boiling, whirlpooling, and transfers confidently.
- Yeast and oxygen management: Pitch yeast, aerate wort, and manage for repeatable outcomes.
- CIP and sanitation: Perform quick, safe cleaning to safeguard beer integrity.
- Safety and compliance: Implement PPE, lockout-tagout, and chemical safety standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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